VEGETARIAN MENU
APPETIZER
Crostini with burrata cheese, cherry tomato and basil OR Stuffed mushrooms (with mushrooms, parmesan cheese, and truffle oil).
SALAD
Strawberry pecan salad (with feta cheese, pecans, strawberries, tangerines, raspberry vinaigrette) OR Arugula salad (with toasted almonds, goat cheese, radicchio, figs, balsamic vinaigrette).
MAIN COURSE
Homemade fettuccine (with pesto sauce or arrabbiata sauce) OR Homemade Sardinian ravioli (with mushroom sauce and pecorino cheese).
SECOND COURSE
Vegetarian lasagna (with zucchini, mushrooms, besciamel sauce and 3 cheeses) OR Eggplant parmesan (with tomatoe sauce, basil, pecorino cheese.
DESSERT
Tiramisu'with mascarpone cheese and espresso coffee OR Panna cotta seasoned with Pistachios and Strawberries.
*More options upon request
If you have specific requests, ask the chef to customize your menu.
Price for person: $110
Min: 4 pp/ Max: 12 pp
SEAFOOD MENU
APPETIZER
Pistachio-crusted scallops (Pan seared scallops with saffron sauce and toasted pistachios) OR Tuna tartare with avocado, capers, evo, lemon juice.
SALAD
Sea salad with white wine vinaigrette (octopus, shrimp, scallops, mussels, squids) OR Salmon salad (Seasoned carpaccio salmon in a bed of arugula, lemon juice).
MAIN COURSE
Homemade fettuccine with mixed seafood (Calamari Mussels, Clams, Shrimp) OR Homemade Spaghetti alla bottarga (mullet roe).
SECOND COURSE
Branzino al cartoccio (with sun-dried tomato, fresh tomato, lemon and thyme) OR Atlantic Salmon fillet (baked Salmon with Bottarga on top, lemon juice fresh tomatoes).
DESSERT
Homemade Chocolate mousse with Orange and Marsala wine OR Panna cotta with Pistachios and Saffron.
*Customize your menu:
If you have specific requests, ask the chef to customize your menu.
Price for person: $125
Min: 4 pp/ Max: 12 pp
RUSTIC MENU
APPETIZER
Cheese and cured meat plate (3 selected Italian cheese and Italian cured meats) OR Crostini with wild mushrooms and taleggio cheese fondue.
SALAD
Spinach salad (Baby spinach, toasted hazelnuts, goat cheese, lemon vinaigrette dressing) OR Arugula, fennel and orange salad (shaved fennels, navel oranges, arugula, shaved Parmigiano Reggiano citrus vinaigrette dressing).
MAIN COURSE
Tagliatelle Carbonara (with pancetta, eggs and Pecorino cheese) OR Pappardelle al Ragu'.
SECOND COURSE
Seared Rib-eye steak (served with roasted or mashed potatoes) OR Pan seared Lamb chops (served with roasted or mashed potatoes).
ladyfingers.
DESSERT
Fruit tart with crema pasticcera amd strawbeeries OR Tiramisu Italian style with mascarpone cheese, coffee and
ladyfingers.
*Customize your menu:
If you have specific requests, ask the chef to customize your menu.
Price for person: $125
Min: 4 pp/ Max: 12 pp
MEAT MENU
APPETIZER
Carpaccio di carne in taleggio e olive oil sauce or Bruschetta with Prosciutto and Buffalo mozzarella with basil pesto.
SALAD
Baby spring mix, tomatoes, avocado, herbed vinaigrette) OR Burrata salad (with arugula, cherry tomatoes, avocado and lemon vinaigrette).
MAIN COURSE
Sardinian gnocchi with tomato sauce, Italian sausage, saffron and pecorino cheese OR Homemade Fettuccine Carbonara.
SECOND COURSE
Pan seared filet mignon with Cabernet sauce (served with roasted rosemary potatoes or grilled veggies) OR Beef tagliata with mashed potatoes or grilled veggies).
DESSERT
Hazelnut mousse with crumbled chocolate OR panna cotta with raspberry sauce and berries
*Customize your menu:
If you have specific requests, ask the chef to customize you menu.
Price for person: $125
Min: 4 pp/ Max: 12 pp
You Can Customize your menu!